Dark roasted with a softer hand, and inspired by Nonna’s quieter side — the one that slipped you an extra cookie when no one was looking — it’s bold enough to command the table, but smooth enough to make you stay awhile.
Tasting Notes
Toffee, Full Body, Cocoa
Origin
This blend sources from Brazilian farms in Cerrado's mechanized agricultural systems, Mexican cooperatives in Chiapas focused on organic and sustainable practices, and Guatemalan producers in the volcanic soil regions of Antigua and Huehuetenango. These three origins provide reliable sourcing from well-established coffee-growing areas with strong farmer networks.
