We're not done yet.
This medium roast is inspired by long afternoons at Nonna’s house — sunlight fading, coffee still pouring, and every story getting better with time. Bright citrus notes open the cup, followed by nutty warmth and a smooth maple finish. It’s the coffee that keeps the conversation going.
Tasting Notes
Citrus, Nutty, Maple Syrup
Origin
This blend sources from Brazilian farms in the Cerrado region known for their consistent quality and advanced processing techniques, combined with Mexican beans from Chiapas cooperatives that emphasize sustainable farming practices. Both origins are selected from established growing regions with strong agricultural traditions.
