Our Traditional 18 Year Barrel Aged Italian Balsamic from Modena, Italy is produced in the traditional style. If your bottle has a red label which reads “Traditional” then this is the one! Aged using the Solera system for up to 18 years in chestnut, oak, mulberry and ash barrels with a 4% acidity, our Traditional 18 Year Barrel Aged Italian Balsamic is sweet and thicker as compared to our 12 year (A-Premium) balsamic vinegars. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries.
