The Story
Uncle Tony never believed in “just enough.” More olives, more meat, more cheese, more volume—especially volume. The first time somebody handed him a regular muffuletta, he stared at it for two seconds and said, “Nice appetizer.” Next thing you know, he’s hollowing out fresh bread and stuffing it with layers of Italian meats, cheeses, and olive salad like he’s feeding a family reunion during an argument. Which, honestly, he probably was.
Overstuffed on purpose.
What You’re Getting
An 8-inch homemade Italian baguette, hollowed and packed end-to-end with layers of Mortadella, Ham, Salami, and Provolone cheese, with a bold olive salad for a stuffed hoagie version of the classic muffuletta. Briny, savory, and built for people who think sandwiches should require commitment.
