A yodel echoing through the Alps, bouncing from Swiss peaks to Italian hillsides. Parmesan’s nutty bravado meets Gruyere’s mellow charm, joining forces in a duet that’s bold, buttery, and just a little cheeky. Perfect alongside cured meats, a drizzle of honey, or that crisp white wine you’ve been saving.
Net weight: 6 oz.
Age: 12 months+
Flavor: Rich, nutty, and caramelly, with natural tyrosine crystals
Pair with: Dried apricots, mixed nuts, pears, white wines like Chardonnay
Ingredients: Cultured pasteurized milk, salt, animal-derived rennet.
